✦ Est. 2009 · Fine Dining ✦
Where Every
Meal is Art
An intimate journey through flavour, texture, and memory — crafted by our award-winning kitchen.
✦ Our Story
A Legacy of
Culinary Mastery
Founded in 2009, Aurum was born from a singular obsession: to transform the finest seasonal ingredients into transcendent dining experiences. Our kitchen bridges classical French technique with the bold flavours of the modern world.
Every detail — from the hand-selected tableware to the curated wine cellar — is chosen to honour the ritual of the meal.
15+
Years of Excellence
3
Michelin Stars
200+
Curated Wines
40
Intimate Seats
✦ Our Menu
Seasonal Offerings
Oscietra Caviar
£48Blinis, crème fraîche, chive oil
Foie Gras Torchon
£36Brioche, Sauternes gel, hazelnuts
Lobster Bisque
£28Cognac cream, tarragon, sourdough
✦ The Team
Masters of the Kitchen
Executive Chef
Chef Élise Moreau
Trained at Le Cordon Bleu, Élise brings 20 years of Parisian mastery to every plate.
Head Pastry Chef
Chef Marco Ricci
Marco's desserts are architectural feats — edible sculptures born from Italian tradition.
Sous Chef
Chef Yuki Tanaka
Yuki fuses Japanese precision with classical technique, elevating every dish to poetry.
✦ Gallery
A Visual Feast
✦ Reservations
Reserve Your Table
We recommend booking at least 2 weeks in advance.
✦ Find Us
Contact & Location
Address
12 Mayfair Lane, London W1K 4AB
Phone
+44 20 7946 0321
hello@aurum-dining.com
Hours
Tue–Sun · 18:00 – 23:00
Aurum
Fine Dining · Mayfair
